Sunday, November 21, 2010

Recipe of the Day: Spiced Cranberry Sauce

Spiced Cranberry Sauce

3 cups fresh or frozen cranberries
3/4 cups white sugar
1/4 cup light brown sugar
1/2 cup water
1/2 cup orange juice
1 teaspoon cinnamon
1/4 teaspoon cloves

Stir all ingredients together in a medium saucepan and bring to a boil.  Reduce heat and boil gently for 15 minutes, stirring occasionally.  Pour sauce into a bowl, cover, and cool completely at room temperature.  Refrigerate until serving.  Makes 2 1/4 cups.

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